DIY – How To Make Croissant

Marvin’s Croissant Pastries

Ingredients

2.6kgBakers Flour

200g Castor Sugar

50g Salt
40g Dried Yeast
700mL Cold Water
500mL Milk
20mL Vanilla Essence
20mL Lemon Essence
3 Eggs
1.5 kgDanish Pastry Margarine

Method

Step 1

Mix the bakers flour, castor sugar, salt and dried yeast to disperse the ingredients

Step 2

Add the cold water, milk, vanilla and lemon essence and eggs to the ingredients in Step Mix on second speed for five minutes.

Step 3

Cover mixture and refrigerate for two hours.

Step 4

Roll out dough and incorporate the Danish Pastry Margarine. Proceed with three half turns with fifteen minute intervals. Margarine dough must be of the same temperature throughout the lamination process to ensure even dispersal of margarine.

Step 5

Cover and refrigerate for one hour.

Step 6

Roll out to required thickness and proceed to cut required shapes.

Step 7

Bake for 15-20 minutes at 200°C
Note: Number of Serves based on 56 Croissants at approximately 100 grams each

You can now decide what you want on top

They include

Peanut butter

Chocolate

Cheese

Fruits

Coconut

Or any toppings you would like. Enjoy!