Vanilla Bean Banana Ice Cream
• 1 vanilla bean, split lengthwise
• 5 medium bananas, peeled, sliced, and frozen
• ¼ to ½ cup unsweetened plant-based milk
Using a small sharp knife, scrape seeds from vanilla bean.
In a food processor combine vanilla seeds, frozen bananas, and ¼ cup of the milk.
Cover and process until smooth, adding as much of the remaining milk as needed.
Serve immediately for a soft-serve ice cream or freeze at least 4 hours for a scoopable ice
Store in the freezer for up to 1 week